Eric Merkle is the long-time Bakery Manager for UConn Dining Services and oversees a staff of over 20 full-time bakers and student workers. The UConn Bakery produces thousands of muffins, cookies, and baked goods each week. The bakery starts each day at 3:30 a.m. – long before the rest of campus is awake. Eric studied bakery and pastry at the world-famous Culinary Institute of America. Each year, the bakery holds a pie sale for Thanksgiving, where members of the public can leave their Thanksgiving baking up to Eric and his staff! Everyone can get a taste of UConn by ordering from the online bakery. Eric’s cupcakes were also featured prominently in the recent UConn holiday video! Eric brought sample of a lemon chiffon cake (see the photo) and we all gave it a try!
