Description

Eric Meyer manages Purgatory bar in Salt Lake City. Even though it's known for fun, unique cocktails, Purgatory's laid back atmosphere, upscale food, and attention to its beer menu draws a beer-drinking crowd. Its selection includes 60+ varieties of bottled/canned beers and 20 tap handles.

Utah Beer News sits down to chat with Meyer about beer and taste a few local brews. Included in the episode:

• Meyer is studying to become a Certified Cicerone®. What does that mean?
• We taste — and evaluate — three local beers. Hop Nosh IPA (Uinta Brewing), Double Trub'l IIPA (Shades Brewing), and Bobcat Nutbrown Ale (Red Rock Brewing)
• Meyer talks about a new beer bar — Boiler Room — that's in the works

And much more. Enjoy the episode!

Read the accompanying article.

Episode 8 | October 8, 2018