In today's episode, we are pleased to welcome Hollan Hawaii.
Hollan is a Le Cordon Bleu-trained chef, health advocate, former restaurant owner, mom of three, plant-based cookbook author, and expert in vegan plant-based food.
We're going to talk to Hollan about her cookbook Good Food Gratitude and the positive impacts she's experienced when she moved to a plant-based diet over a decade ago.
