Commercial Realtor and entrepreneur Mike Mercatoris survived the 2008 credit crisis and knows how challenging the Restaurant business is even under normal circumstances. So what's the difference now? Mercatoris shares tricks of the trade and offers sage advice for restauranteurs to thrive in the era of COVID-19
From capacity limitations, takeout capability, outdoor dining and health concerns, Mike offers pearls of wisdom and actionable things restaurants can and should do to safely guide and pivot their business models . Listen now as Mercatoris talks about the need to have open and honest conversations with landlords, embracing technology, self-care, patience and the importance of tipping big!
