Hailing from a sauce and spice maker family, entrepreneur Felicity Chen has been using generations of food wisdom to make waves in the cannabis industry. Felicity’s company, Potli, is adding flavor to more than 250 stores in California through its high quality farm-to-table kitchen staples that are infused with cannabis and CBD, including honey, olive oil, sriracha sauce, and shrimp chimps. In this episode, Felicity talks about the beginnings of her company, and how her straight edge Eastern Asian family led to the creation of the company’s best-selling product. She also talks about how she uses Potli’s products in her everyday life, and the advice she has for other Asian Americans wanting to break into the business.
