In this week’s podcast, navalists B.J. Armstrong and Scott Cheney-Peters joined Alex Hecht, the editor of the Molotov Cocktail channel, and Ryan Evans for a carousing (but responsible) imbibing of naval history through four naval drinks: grog, the rum flip, the daiquiri, and the gimlet.Have a listen and drink along with us! The recipes are below.Grog: 4 ounces lime juice 1/4 pound brown sugar 4 oz. dark rum 8 oz. water 2 sprigs mintRum Flip: 4 oz. Gosling’s Rum 1 oz. simple syrup 2 egg yolks Grated nutmegDaiquiri: 3 oz. silver rum 1.5 oz. simple syrup 1.5 oz. lime juiceGimlet: 3
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