Michael Schultz is the Founder and CEO of Infuse Hospitality, a management and consulting company that works with offices, retail spaces, hotels, and more to create first-class food and beverage amenities. These spaces are fully customizable and range from simple beverage carts all the way up to full-scale restaurants. With 25 years of experience in hospitality, Michael entered the industry at age 12 as a dishwasher before his entrepreneurial drive and creativity ultimately led him to create Infuse.
Running a business in the food and beverage industry can be tricky because it entails dealing with various people. So, what skills are required to thrive in this industry?
According to Michael Schultz, food and beverage businesses serve diverse people, so there are many things you need to consider in order to succeed. Apart from having delicious cuisine, you need to understand your customers and create spaces that foster memorable, one-of-a-kind experiences. On top of this, it’s essential to create an environment that allows employees to make mistakes, learn, and flourish.
On this episode of the Firebelly Social Show, Duncan Alney and Arnelle Mitchell talk with Michael Schultz, Founder and CEO of Infuse Hospitality, about how he successfully runs his food and beverage business. Michael discusses his entrepreneurial journey and life adventures, tips to create unique food spaces and favorable work environments, and advice for young entrepreneurs in the restaurant industry.
