Leslie Cerier is an international gourmet personal chef, educator, cookbook author and recipe developer. She specializes in vegetarian, vegan and gluten-free whole foods and organic cuisine. 

Leslie is a pioneer and national authority on gluten-free cooking and baking, the entire spectrum of whole grains, and cooking with wild foods. ​By the ​end of this episode, you'll be salivating and ready for ​some wonderful vegetarian food.

​Show Notes: https://plantloveradio.com/7