Join me for My Mourne Dew Distillery Chat with Donal Farrell.
Mourne Dew was founded in 2017 by Donal Farrell, a former barrister and chartered accountant.
His inspiration came from an unexpected place—a court case involving cold distillation for forensic DNA extraction. This sparked an idea: what if the same technology could be used to create ultra-pure, high-quality spirits?
He is doing extremely interesting things, extracting and distilling flavours in a vacuum chamber, in order to retain freshness that may be 'cooked' out in a traditional still.
This episode of the podcast is sponsored by:
Don't forget to sign up to my Patreon channel for early access episodes and more, for a few euros a month and help me deliver the best podcasts to you.
https://www.patreon.com/whiskeychatspodcast
I really hope you enjoy listening in to our chat.
Laurie
