Description

In the 15th episode of Winejets I sat at a wood table in David Rudnick's kitchen and interviewed him. 

Topics we cover in this episode:

• David's wines - Sommes des Parties
• Vegemite and cheese tortilla rolls
• The various places around the world David has made wine in including: Italy, California, Washington, Australia, New Zealand
• and much more!

What we drank: Rotie Cellars VDP

The intro/ outro music in this podcast is by a Seattle Synth/ Pop band called Weeknites. 

Aaaaaand last but not least Winejets on Instagram and Facebook if you know what's good for you.