Episode 215
Sponsored by: River Road Family Vineyards and Winery
Rob Barney, Owner & Founder of Stressed Vines Cellars
Today, we are joined by Rob Barney, Owner & Founder of Stressed Vines Cellars. Join us in learning how this winery got its unique name, and how Rob got into the business of wine. This dog-friendly winery, with tasting rooms in Healdsburg and Richardson, Texas, is also a proud supporter of animal rescue organizations.
Wine of the day: Stressed Vines 2022 Eden Pinot Noir
Fast Five:
Abby Peterson's Zucchini "Succotash"
Ingredients:
5x smaller zucchinis, 5-8" long
Oil
Butter
Milk/Half & Half
Croutons (Italian seasoned are great for this)
-Slice zucchinis in half, then into chunks, about half an inch wide
-heat butter and oil in a pan on higher temp, put zucchinis in, let cook with milk for about five minutes, do not need to stir, and add S&P to taste
-Once this has cooked down a bit, turn off the heat and add the croutons
Great side dish served with grilled chicken or steak!
Links:
https://www.stressedvines.com/
Sponsor:
River Road Family Vineyards and Winery
Credits:
The Wine Road podcast is mixed and mastered at
Threshold Studios Sebastopol, CA.
http://thresholdstudios.info/
