Pancakes, waffles, ice cream--they all taste better with a drizzle of maple syrup. While Maryland isn’t known for commercial production of maple syrup, this month, you can get a locally-made taste at Oregon Ridge Nature Center. They tap maple and black walnut trees and turn sap turn into thick sweetness. We hear the ins and outs of making syrup and maple candy from the center’s Jessica Jeanetta.
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