Yeast and baking powder are flying off shelves, as many Americans try their hand at baking bread. Kneading dough can be a stress reliever... and the smell of fresh loaves, a comfort. Maya Muñoz and Russell Trimmer of Motzi Bread in Baltimore offer their view.
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Do you have a question or comment about a show or a story idea to pitch? Contact On the Record at: Senior Supervising Producer, Maureen Harvie she/her/hers mharvie@wypr.org 410-235-1903 Senior Producer, Melissa Gerr she/her/hers mgerr@wypr.org 410-235-1157 Producer Sam Bermas-Dawes he/him/his sbdawes@wypr.org 410-235-1472
