We think of ice cream as a summertime indulgence, but year round, Americans consume about a pint per person each week! In Amy Ettinger's book, ----Sweet Spot: An Ice Cream Binge Across America,---- she traveled the country, researching the confection, from a founding father’s recipe to ice cream made from buffalo milk.Then, Tim Andon of TIC Gums tells us about “Ice Cream University----. How does the texture and color of ice cream impact its flavor?
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