Today your two friendly expats, Tania and Gaetano, dig into the glorious, saffron-hued world of paella! Spain’s most famous rice dish and the source of more food debates than you’d expect from a country known for siestas and fiestas.We chat about the Valencian origins of paella, the many types you'll find from coast to countryside (seafood, rabbit, and even snails), and why every Spaniard swears their version is the only correct one.
Whether you’re a language learner, a food lover, or just here for the laugher, come along as we stir up some history, and sprinkle in some cultural insights. Nothing brings people together like arguing over what does or doesn’t belong in a paella.
