Hour 1:
Regular guest and creator of the very popular "Grill Grrrl" food blog, Robyn Lindars, joins me. She will recap her time at Memphis in May, talk about some upcoming TV apperances and some other bbq and grilling items as well.
At 9:35pm EST Pitmaster of Tasty Licks BBQ team, Fred Bernardo, joins me to talk about their RGC (out of 69) take at the Swinetastic BBQ Cook-Off this past weekend in Fedrick, MD
Hour 2:
At 10:14pm EST, executive producer of BBQ Pitmasters John Markus, joins me to do a post mortum on the first half of the new season. John will take ANY AND ALL questions and comments regarding the show. If you have something to say this is YOUR time!
At 10:35pm EST, we will continue with John Markus. If you didn't make it through the first segment to ask your question or give your take then feel free to jump in here.
