Today on the show we have a food and culture conversation with folks who are part of the 'edible Newfoundland & Labrador' community.
GUESTS Marsha Tulk, contributor; Bill Dray, co-owner and butcher at Anderson’s; Steve Canning, owner and butcher, Newlander Meat Shop; Karen Thorp, Karen’s Woodworking; editors Dave Snow and Sara Tedford; Valerie Ryan, owner of the Lovely Grand Bake Shop.
