Celebrity chef Michael Smith shares what books have left their mark on his life, both in and out of the kitchen, and offers a glimpse into what it’s like running a one-of-a-kind interactive luxury restaurant in Prince Edward Island. Plus Antonio Michael catches up with Olympic champion Maggie MacNeil about her summer reading.
Books discussed on this week's show include:
Wood, Fire & Smoke by Michael Smith
Hawaii by James A. Michener
On Food & Cooking by Harold McGee
The Joy of Cooking by Irma S. Rombauer
BarkSkins by Annie Proulx
Meet Me at the Lake by Carley Fortune
A Friend in the Dark by Samantha M. Bailey
Hello, Juliet by Samantha M. Bailey
