Kids and veggies don’t always go hand in hand, but this after-school workshop is introducing plant-based cooking to children as a climate solution. It’s called EcoCooks. Producer Nick Logan stopped by a session to meet the kids 9-12 who are learning to make, and appreciate, tasty, vegetable-forward food that also cuts emissions. Then, we learn about other community efforts across Canada to put more veggies in the spotlight and onto plates.
