Join us for an exciting episode of the EmbellishPod as we dive deep into the world of Puerto Rican rum with two incredible guests from Don Q! In this episode, we chat with Sylvia Santiago, Senior Vice President of Manufacturing, and Liza Cordero, Master Blender, to uncover the secrets behind Don Q's exceptional rum.
Introduction to Don Q: Learn about the origins of the brand and why it was named after Don Quixote.
The Importance of Water: Discover how the Rio Inuban's water contributes to Don Q's distinctive rum character.
Fermentation and Distillation: Understand the role of proprietary yeast and the meticulous process of fermentation and distillation.
Molasses Selection: Get insights into how Don Q selects the perfect sugarcane molasses for their rum.
Aging and Blending: Explore the art of aging and blending rum, and how Don Q maintains its high standards.
Innovation and Tradition: Hear about Don Q's approach to balancing traditional methods with innovative techniques.
Solera System: Learn about the unique Solera system used in aging some of Don Q's finest rums.
Climate Impact: Discuss the effects of climate change on rum aging and how Don Q adapts to these changes.
Product Line: Get a sneak peek into Don Q's current and upcoming products, including the highly anticipated Pedro Jimenez double-aged rum.
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