The classics of Chinese medicine describe the digestive system in terms of what today we’d call a compost pile. Indeed we symbiotically live with, and are dependent on, a population of microbes that outnumbers our “human” cells. Our modern day war on the bacterial world is perhaps a bit misguided. And rather than trying to […]
The post Fermentation, the natural probiotics in your kitchen • EAP037 appeared first on Everyday Acupuncture.