Special Guest Amanda Feifer of Phickle.com discusses fermentation. Amanda shares her kimchi eating habits, original fermented fears, workshops in Philadelphia, and more.
Show notes:
[Killer Kimchi Hands |
Twitter](https://twitter.com/phicklefoods/statuses/328655008868470785) |
[Madame Fromage Cheese Blog |
Madame Fromage](https://madamefromageblog.com/) |
[Kimcheese! |
Madame Fromage](https://madamefromageblog.com/2013/kimcheese/) |
[Kimcheese: How to Pair Kimchi and Cheese |
Di Bruno Bros. Blog](https://www.dibruno.com/blog/2013/05/08/kimcheese-how-to-pair-kimchi-and-cheese/) |
[Kickoff to Cheese! |
Phickle](https://phickle.com/index.php/cheese/) |
Artisan Vegan Cheese: Miyoko Schinner: 9781570672835: Amazon.com: Books
[Artisan Vegan Cheese by Miyoko Schinner |
Amazon](https://www.amazon.com/exec/obidos/ASIN/1570672830/fermup-20) |
[FinnFest USA 2013 |
FinnFest](https://www.finnfestusa2013.org/) |
[Kefir Grains |
Gem Cultures](https://www.gemcultures.com/dairy_cultures.htm) |
[Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers by Gianaclis Caldwell |
Amazon](https://www.amazon.com/exec/obidos/ASIN/1603583327/fermup-20) |
[True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home by Emma Christensen |
Amazon](https://www.amazon.com/exec/obidos/ASIN/1607743388/fermup-20) |
[The Shop Blog |
Cultured Pickle Shop](https://culturedpickleshop.wordpress.com/) |
[Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen by Alex Lewin |
Amazon](https://www.amazon.com/exec/obidos/ASIN/1592537847/fermup-20) |
[Food & Ferments |
Culture tastes good.](https://foodandferments.com/) |
[Fermented Foods For Fun |
Phickle.com](https://phickle.com/) |
[Phickle |
Facebook](https://www.facebook.com/phicklephl) |
Phickle Ferments @phicklefoods on Twitter
[Fermenty Goodness |
Pinterest](https://pinterest.com/phickle/fermenty-goodness/) |
[Amanda Phickle |
Google Plus](https://plus.google.com/106382797603149718974/posts) |
