This week we talk finger yeast, kombucha clothing, backslopping, and more.
Show notes:
[Starters: Fermenting With Finger Yeast |
Scientific American](https://blogs.scientificamerican.com/oscillator/2014/02/07/starters-fermenting-with-finger-yeast/) |
[Our Starters, Which Art of Earth |
Wayne and Wax](https://wayneandwax.com/?p=7941) |
[When science meets sartorial: the skirt and shoe made from kombucha |
TED Blog](https://blog.ted.com/2014/02/05/the-skirt-and-shoe-made-from-kombucha/) |
BIOCOUTURE
[Using Existing Cheese As Cultures For New Cheeses |
Curd-Nerd](https://curd-nerd.com/using-existing-cheese-as-cultures-for-new-cheeses/) |
[Sandorkraut: Check out this pic of a tempeh |
Twitter](https://twitter.com/sandorkraut/status/432660111908024320) |
[Taking Land From the Mafia, Giving It to Farmers |
Modern Farmer](https://modernfarmer.com/2014/02/giving-mafia-land-farmers/) |
[My Fermented Valentine |
FermUp](https://fermup.com/blog/my-fermented-valentine/) |
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