This week Allison and Branden discuss a range of ferments from sourdough to yogurt along with follow-up on how well fermentation was represented at the Good Food Festival in Chicago.
Show notes:
[Sparkling water lightens foods |
Chicago Tribune](https://articles.chicagotribune.com/2003-01-08/entertainment/0301080031_1_dough-sparkling-carbon-dioxide) |
[Carbonating: The Cheap and Easy Way |
Instructables](https://www.instructables.com/id/Carbonating%3a-The-Cheap-and-Easy-Way/) |
[Fermented Hot Sauces |
Coop Sauce](https://coopsauce.com/product-category/hot-sauces/) |
[Coop Sauce |
Product Categories Archive |
Hot Sauces](https://coopsauce.com/product-category/hot-sauces/) |
[Home |
Angelic Organics Learning Center](https://www.learngrowconnect.org/) |
[Edible Alchemy |
Edible Alchemy Foods Co-op](https://ediblealchemyfoods.com/) |
NessAlla Kombucha
[7 day SCOBY time lapse |
YouTube](https://www.youtube.com/watch?v=VTSUU83TtVM) |
[NessAlla’s new Brewery |
YouTube](https://www.youtube.com/watch?v=nrL7DT-GjGo) |
[Kombucha ale: A new kind of funk |
DRAFT Magazine](https://draftmag.com/new/feature/kombucha-ale-new-funk/) |
[Kombucha with a tropical fruit juice blend |
The Fermented Man](https://www.thefermentedman.com/post/79371820959/kombucha-with-a-tropical-fruit-juice-blend) |
[Preserved Lemonade, Salty Lemonade or Chanh Muoi |
Phickle](https://phickle.com/index.php/preserved-lemonade/) |
IDEAS IN FOOD: Pistachio Yogurt
IDEAS IN FOOD: The Next Step: Cultured Panna No-Cotta
IDEAS IN FOOD: Cultured Custard
IDEAS IN FOOD: Sunflower Seed Yogurt
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