This week we talk culture, history, and the naming of foods.
Show notes:
| [How to build a Temp Controller with a STC-1000 | YouTube](https://www.youtube.com/watch?v=SrdOpk10MkE&feature=youtu.be) |
| [FARMcurious Fermenting Set by Nicole Kramer Easterday | Kickstarter](https://www.kickstarter.com/projects/2021939414/farmcurious-fermenting-set) |
| [There will be slime | Nordic Food Lab](https://nordicfoodlab.org/blog/2014/3/there-will-be-slime) |
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