Hoxe coñecemos a cooperativa de porco celta Tres Fuciños, as olimpíadas rurais de Coiro, o eco-mercado de Fornelos, as actividades nas Torres do Allo e a presentación do documental de Olaia Sendón “Fisterra, carne de safari”.
Want to check another podcast?
Enter the RSS feed of a podcast, and see all of their public statistics.