Esta receta nos compartió Julio Espinosa, emigrante ecuatoriano, quien da a conocer su propia preparación. El ceviche es uno de los platos típicos de la Costa ecuatoriana.
Want to check another podcast?
Enter the RSS feed of a podcast, and see all of their public statistics.
This website doesn't track the visitors or use any cookies. Made by Alex Barredo. Send your feedback to alex@barredo.es.
