This podcast describes the rich coastal gastronomy of Cantabria, highlighting the wide variety of regional names for fish and seafood. It explores the region’s deep connection with the sea, showcasing how this influence is reflected in its culinary culture and language. Specific examples, such as the different terms for squid, lobster, and other seafood products, are mentioned, along with popular recipes. Finally, it invites listeners to experience the diverse gastronomy of Cantabria.
