With Hunger a National Issue ... Why is 40% of All Food Produced in the US Wasted
Show Guest: Dana Frasz
Dana Frasz describes to our audience how Food Shift works collaboratively with communities and businesses to
increase awareness and shift behaviors toward a more sustainable use of food. Food Shift creates replicable
programs and tools which can be implemented in every city across American, and around the world. Through
reducing waste she believes we can create jobs, feed the hungry, conserve natural resources, combat climate
change and cultivate more sustainable communities. Currently Food Shift has an ad campaign that encourages
people to sign the pledge to reduce food waste.
