Joseph Vargetto of Melbourne's Mister Bianco restaurant transports us to Sicily and talks about the magic of Sicilian cooking; Restaurant industry consultant Tony Eldred discusses the impacts of COVID on the sector, and the pros and cons of Victoria's June "soft opening" for restaurants; And what is the difference between a swede and a turnip? John at the Queen Vic market educates us. With presenters Cam Smith and Matt Steadman.
