Hospitality expert Dani Valant talks about the economic health of the hospo industry and shares her tips on places she's been loving to eat right now; Mark and Victoria Briggs from new Paynesville restaurant Sardine talk about their ambitions for their restaurant; and John gives us a produce report from his home. With presenters Cam Smith and Kent Goldsworthy.
Website: https://www.rrr.org.au/explore/podcasts/eat-it
Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/
Twitter: @EatItRRR
Facebook: https://www.facebook.com/EatItRRR/
