A combinação única das cozinhas portuguesa e chinesa, com ingredientes do mundo lusófono, criaram um património que Manuela Ferreira está a tentar preservar, como conta a Associated Press.
Want to check another podcast?
Enter the RSS feed of a podcast, and see all of their public statistics.
This website doesn't track the visitors or use any cookies. Made by Alex Barredo. Send your feedback to alex@barredo.es.
