I started my career as a psychotherapist helping others to manifest their truest selves. It took a cherished chiropractor for me to realize mine. When I was 43, my chiropractor figured out that I had celiac disease, an autoimmune disorder that had left me debilitated most of my life. Celiac disease causes an inflammatory response when ingesting gluten, a protein found in wheat (and all its cousins), barley, rye and most oats. Her wisdom and experience changed my life.
