Nutrition expert, chef and certified health counselor, Nancy Addison interviews Celiac disease expert, Sheila Fitzgerald about the logistics of living with Celiac disease or having a gluten sensitivity. Celiac disease is a condition that damages the lining of the small intestine and prevents it from absorbing parts of food that are important for staying healthy. The damage is due to a reaction to eating gluten, which is found in wheat, barley, rye, and possibly oats. Nancy and Sheila talk about how to make life healthy and easy while maintaining a gluten free diet.
This show is broadcast live on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).
