Chef Debbie Lee had it all: a successful restaurant, cookbook and becoming a finalist on Season 5 of "Food Network Star." She was also very overweight, feeling rundown and battling a food addiction, neglecting her health for years. Lee's wakeup call came in her 40s when she was diagnosed as prediabetic. Lee shares her story and tips to make healthy changes through diet, exercise and lifestyle and how journaling helped her. She is founder of health-focused meal delivery service, Mind Body Fork.
