What's the secret to building a successful food business from scratch? Charleston, South Carolina's Carrie Morey founded Callie's Hot Little Biscuit in 2005 with the goal of making her mother's made-by-hand buttery biscuits accessible across the country. Callie’s Hot Little Biscuit is recognized as an iconic Southern brand with a loyal following nationwide. Carrie discusses her road to success, her cookbook, Hot Little Suppers, and new culinary docu-series, How She Rolls (PBS Spring 2021).
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