Bobbie Lloyd is CEO, Chief Baking Officer for Magnolia Bakery, the booming baking business that has taken on the world. Under Lloyd’s stewardship, Magnolia Bakery expanded from a small retail shop in New York’s Greenwich Village opened in 1996 to a global brand. When Bobbie is not overseeing the operations, she’s testing and developing more recipes. She is author “The Magnolia Bakery Handbook: A Complete Guide for the Home Baker” and “The Magnolia Bakery Handbook of Icebox Desserts.”
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