Mrs. Green interviews author Megan Kimble who, at twenty-six while living in a small apartment without even a garden plot to her name, decided to go an entire year without eating processed foods. Her book, Unprocessed, is the narrative of Megan’s extraordinary year, in which she milled wheat, extracted salt from the sea, milked a goat, slaughtered a sheep, and more -- all while earning an income that fell well below the federal poverty line.
