Exploring the History of Eating Cannabis Robyn Griggs Lawrence. Natural health and lifestyle expert Robyn Griggs Lawrence helped introduce mainstream America to sustainable, healthy lifestyles as editor-in-chief of Natural Home magazine for 11 years and introduced readers to the Japanese art of finding beauty in imperfection in her books The Wabi-Sabi House and Simply Imperfect: Revisiting the Wabi-Sabi House. Now she’s educating people about how to safely prepare and imbibe organic, sustainably grown cannabis for health and wellbeing. She wroteThe Cannabis Kitchen Cookbook and Pot in Pans: A History of Eating Cannabis, is a contributing editor for Sensi magazine, and taught a popular course, “The Fundamentals of Cooking with Cannabis,” for Green Flower Media. She educates people about the art of making cannabis food through workshops and catered events and shares recipes and other cannabis-related information as cannabis_kitchen on Instagram.
