Hungry? You may be after listening to Episode 17 of the Climate Stew Show. Yuri Ivanovich is back this time to talk about Avocados and wine. Learn about how climate is affecting production and ways that producers are responding. Also, we learn about food in the future. What will our descendants eat 150 years from now? Find out in our installment of That Day In Climate History.
While 2014 was only the 34th hottest year on record for the United States, globally it was a different story, and while we froze in the Lower 49, Alaska had a hot time of it. Climate Stew is available on iTunes, Stitcher, SoundCloud, or Listen here on our site. We are committed to producing 25 episodes of Climate Stew, then we will evaluate if there is interest in having us carry on with future episodes. Let us know that you listen AND if you want us to continue producing episodes.
PHOTOGRAPH BY SPENCER MILLSAP
Links
Alaska’s Toasty Temperatures in 2014 Worry Observers
2014 Hottest Year on Record
Not So Hot: 204 Was Only 34th Warmest Year on Record for the US
An Avocado Story: From the Aztecs to Austin Aztec, Everyone is Eating
Kiss Your Avocado Goodbye: Drought Stricken California Farmers Stop Growing Avocados
You’re Eating Too Many Avocados
Climate Change is Altering the Way Wine Tastes
How Climate Change will Alter Wine as we Know It
What is the world’s most popular meat?
The Coming Global Domination of Chicken
Persian Goat Stew Recipe
