The statistics below are from the CDC's National Diabetes Statistics Report, 2020. Given these numbers, how are the food and restaurant industries accommodating this segment of the population?
Diabetes
Total: 34.2 million people have diabetes (10.5% of the US population)
Diagnosed: 26.9 million people, including 26.8 million adults
Undiagnosed: 7.3 million people (21.4% are undiagnosed)
Prediabetes
Total: 88 million people aged 18 years or older have prediabetes (34.5% of the adult US population)
65 years or older: 24.2 million people aged 65 years or older have prediabetes
