This week on the Harmony with Food Radio Show, I talk about sensitivities to moldy food, treating mold illness, what you need to know about the microbiome, and a recent client who finally got relief from years of IBS.
Full episode transcript and show notes: https://www.harmonywithfood.com/single-post/another-success-story-test-don-t-guess
About Meg
Meg educates clients about the science behind their symptoms, debunking outdated beliefs such as:
- “Calories in vs. calories out” being the only path to weight loss
- Using BMI as a reliable measure of health
- Thinking food isn’t linked to chronic issues like eczema or joint pain
She reveals how genetics, microbiome balance, nutrient deficiencies, and food intolerances play pivotal roles in health outcomes.
The truth is, most medical doctors don’t understand nutrition, the microbiome, or the chemicals in our food supply. That’s where I come in. I’m Megnificent—the Anti-Diet Dietitian—and I’m here to change the way you think about food.
Schedule your Free Call With Meg Today! Learn more at: HarmonywithFood.com
