Food and Meat Substitutes, What You Need to Know. Food and meat substitutes are alternative options to traditional meat and animal-based products that are designed to mimic the taste, texture, and nutritional profile of meat. These substitutes have gained popularity for various reasons, including health, environmental, and ethical considerations. Here's what you need to know about them.
Meg has been working as a Registered Dietitian for 15 + years. She has a diverse nutrition background in a variety of areas including: Eating Disorders, Weight Loss, Cardiac Disease, Gastrointestinal Disorders, Food Intolerances/Allergies and Diabetes. Meg earned a Bachelor of Science degree in Nutrition and Dietetics at Saint Joseph University in West Hartford, CT. Harmony With Food™ Radio Show on News Radio 920AM WHJJ and 104.7FM on the radio or stream it live every Saturday from 11am-12pm EST
For episode transcript and full show notes, go to https://www.harmonywithfood.com/single-post/harmony-with-food-show-230-meat-substitutes-leaky-gut
About Meg
Meg educates clients about the science behind their symptoms, debunking outdated beliefs such as:
