Food and Nutrition, Is It Time For A Pivot? The field of food and nutrition has evolved over time, and there are several areas where a pivot or shift in focus could be considered. It's important to note that any pivot in the field of food and nutrition should be evidence-based, considerate of individual needs and preferences, and aligned with the broader goals of promoting health and well-being. As our understanding of nutrition and its impact on health continues to evolve, there will likely be ongoing opportunities for positive changes and pivots in the way we approach food and nutrition.
Meg has been working as a Registered Dietitian for 15 + years. She has a diverse nutrition background in a variety of areas including: Eating Disorders, Weight Loss, Cardiac Disease, Gastrointestinal Disorders, Food Intolerances/Allergies and Diabetes. Meg earned a Bachelor of Science degree in Nutrition and Dietetics at Saint Joseph University in West Hartford, CT. Harmony With Food™ Radio Show on News Radio 920AM WHJJ and 104.7FM on the radio or stream it live every Saturday from 11am-12pm EST
Work with Meg
- The Bio Unique Boutique - if you feel like you've already tried a lot to improve your health but you aren't seeing results, this is a great way to dive deeper and get testing done for your gut, micronutrient status, and food intolerances.
- Your Diet Do Over - My 8-week self-paced program is open now and you can get a $100 discount with the code RADIOMEG. If you're tired of fad diets and want to find a plan that really works for you, this is a great place to start.
Schedule a Free Call with MegAbout MegMeg educates clients about the science behind their symptoms, debunking outdated beliefs such as:
- “Calories in vs. calories out” being the only path to weight loss
- Using BMI as a reliable measure of health
- Thinking food isn’t linked to chronic issues like eczema or joint pain
She reveals how genetics, microbiome balance, nutrient deficiencies, and food intolerances play pivotal roles in health outcomes.
The truth is, most medical doctors don’t understand nutrition, the microbiome, or the chemicals in our food supply. That’s where I come in. I’m Megnificent—the Anti-Diet Dietitian—and I’m here to change the way you think about food.
Schedule your Free Call With Meg Today! Learn more at: HarmonywithFood.com
