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Food Education, Gap Between Doctor and Patient. Food education is a crucial aspect of overall health and well-being, and there can indeed be a gap between doctors and patients when it comes to discussing and understanding the role of nutrition in health. Here are some key points to consider regarding food education and addressing the gap between doctors and patients: not the least of which is that Doctors think and speak in Medical terms, people think and speak about how they feel. Tips on bridging the health care gap.

Meg has been working as a Registered Dietitian for 15 + years. She has a diverse nutrition background in a variety of areas including: Eating Disorders, Weight Loss, Cardiac Disease, Gastrointestinal Disorders, Food Intolerances/Allergies and Diabetes. Meg earned a Bachelor of Science degree in Nutrition and Dietetics at Saint Joseph University in West Hartford, CT. Harmony With Food™ Radio Show on News Radio 920AM WHJJ and 104.7FM on the radio or stream it live every Saturday from 11am-12pm EST

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About Meg
Meg educates clients about the science behind their symptoms, debunking outdated beliefs such as:She reveals how genetics, microbiome balance, nutrient deficiencies, and food intolerances play pivotal roles in health outcomes.

The truth is, most medical doctors don’t understand nutrition, the microbiome, or the chemicals in our food supply. That’s where I come in. I’m Megnificent—the Anti-Diet Dietitian—and I’m here to change the way you think about food.

Schedule your Free Call With Meg Today! Learn more at: HarmonywithFood.com