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Description

Food, Things That Effect Our Relationship With Food. Our relationship with food is complex and can be influenced by a wide range of factors, including biological, psychological, social, and environmental influences. Developing a healthy relationship with food involves understanding and addressing these factors, as well as fostering mindful eating habits, practicing self-compassion, seeking professional guidance when needed, and focusing on overall well-being rather than restrictive behaviors or unrealistic ideals. Listen to the Harmony With Food Radio Show and Podcast.

Meg has been working as a Registered Dietitian for 15 + years. She has a diverse nutrition background in a variety of areas including: Eating Disorders, Weight Loss, Cardiac Disease, Gastrointestinal Disorders, Food Intolerances/Allergies and Diabetes. Meg earned a Bachelor of Science degree in Nutrition and Dietetics at Saint Joseph University in West Hartford, CT. Harmony With Food™ Radio Show on News Radio 920AM WHJJ and 104.7FM on the radio or stream it live every Saturday from 11am-12pm EST

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About Meg
Meg educates clients about the science behind their symptoms, debunking outdated beliefs such as:She reveals how genetics, microbiome balance, nutrient deficiencies, and food intolerances play pivotal roles in health outcomes.

The truth is, most medical doctors don’t understand nutrition, the microbiome, or the chemicals in our food supply. That’s where I come in. I’m Megnificent—the Anti-Diet Dietitian—and I’m here to change the way you think about food.

Schedule your Free Call With Meg Today! Learn more at: HarmonywithFood.com