Mary's Gone Crackers is the largest organic and gluten-free cracker company in the United States and bakes their products in their own dedicated organic and gluten-free bakery in Reno, Nevada. Since its inception, the company has grown at a rapid pace, expanding its offerings while staying true to its promise to use only whole, plant-based ingredients free from wheat, nuts, eggs, and dairy. Carla King joins Mark Alyn to discuss Mary’s Gone Crackers, the gluten-free, non-GMO, organic and vegan snack brand.
Become a supporter of this podcast: https://www.spreaker.com/podcast/late-night-health-radio--2804369/support.