Yavonne Sarber, Founder of Agave & Rye talks about her modern Tequila and Bourbon Hall that creates EPIC experiences – from the menu to the service, from the way they treat each other to the way they treat our guests. Every restaurant location looks different, bringing its own feel from the surrounding community to blend both Agave & Rye and its chosen location together into one EPIC experience. Sarber says the menu itself sets Agave & Rye apart from the traditional restaurant with street favorites, as well as EPIC tacos. Signature craft cocktails offer a mix of modern and traditional. Fresh, made-from-scratch recipes with only the best ingredients available offer inventive ways for guests to enjoy expertly crafted food, bite-by-bite and sip-by-sip.
