Dr. Troy delves into the complex relationship between gluten, alcohol, and holistic health. This episode explores the origins of modern wheat and its impact on the human body, focusing on the effects of gluten found in beer and other spirits. Dr. Troy shares insights on choosing healthier alcohol options, such as organic beer and vodka, while cautioning against potential allergens like hydrazine in potatoes. Discover the intriguing history of food and humor, and gain a thoughtful perspective on balancing indulgence with wellness.
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