In this episode of the California Now Podcast, host Soterios Johnson chats with three culinary insiders who represent different aspects of the state’s abundance. He first talks to chef Tanya Holland, owner of Brown Sugar Kitchen in Oakland, and a Top Chef alum. Next, Johnson checks in with chef Claudette Zepeda, who's opening her new Encinitas restaurant Vaga, at the Alila Marea Beach Resort. After that Johnson chats with food tour guide Lauren Herpich, who runs Local Food Adventures out of Oakland.
